Want a supper idea that is super easy??
Here you go....
Take a 9 X 13 pan and fill it with Chicken breasts to make one layer (4-6 breasts). I use the pre-frozen Chicken tender type.
Mix one can of cream of chicken soup and 6 oz. of sour cream. Mix together and put over chicken.
Bake covered for 1 hour at 350.
1 cup crushed ritz crackers
1/4 cup melted butter
3/4 T. Worcestershire sauce
1/4 tsp. onion salt
1/4 tsp. garlic powder
Mix. Sprinkle over chicken and bake uncovered for 10-15 minutes.
As this bakes it makes a delish gravy type sauce that goes very well over mashed or baked potatoes. Throw in a green veggie~and you've got a comfort meal for this winter. Let me know what you think.