Tuesday, January 11, 2011

Kristin Chicken

Want a supper idea that is super easy?? 

Here you go....

Kristin Chicken

Take a 9 X 13 pan and fill it with Chicken breasts to make one layer (4-6 breasts).  I use the pre-frozen Chicken tender type.

Mix one can of cream of chicken soup and 6 oz. of sour cream.  Mix together and put over chicken. 

Bake covered for 1 hour at 350.

1 cup crushed ritz crackers
1/4 cup melted butter
3/4 T. Worcestershire sauce
1/4 tsp. onion salt
1/4 tsp. garlic powder

Mix.  Sprinkle over chicken and bake uncovered for 10-15 minutes. 

As this bakes it makes a delish gravy type sauce that goes very well over mashed or baked potatoes.  Throw in a green veggie~and you've got a comfort meal for this winter.  Let me know what you think.


Jen Bontrager said...

I can vouch for this recipe! My family likes it a lot! Thanks for putting it in the cookbook, Heather!

Wanita said...

Yummy, i'm making this right now :) Can't wait to taste it! A similar recipe i love is~
1 pkg italian dressing mix
1 can cr of mushroom soup
8 oz cr cheese
1 can of mushrooms
Mix, put over chicken in a pan(i use leg/thighs for this variation) or add ¼ cup of water and put it all with chix breast in the crock. Love this over noodles or mashed potatoes.