Let me just start with this picture to express my pure hate for my cookware. We've had this set for close to 4 years. It was a reward program from Donovan's work that I could pick out from this catalog anything within a certain price. This is one of the things I needed and choose. Clearly it was a bad move on my part. While the first couple years I got good cooking out of this little set, the past 2 years has been true hate. My food keeps getting little back flecks in it- UCK! I've thrown 2 of this set in the trash. Which is where the rest of the set belongs. But then I would need to buy something to replace them. And that would require cash. So while I'm saving up for another set... I need some input. Which is where you all come in. What pans do you have? Do you like them? What kind are they? If you use the T-fal do you have to buy an expensive kind to make them last for the long haul? If you use stainless steel- What kind? How do you keep things from sticking to the pan?
I need everyone's input, Because I need to make a better decision this time. So please help me and leave me your advice. Please?
Me: "Oh shoot." ( I spilled pizza on my shirt)
Jack: "What's wrong mama, do you have another baby comin'?" While he is looking at my tummy.